Fish oil (18% EPA-12% DHA) 61.3%, vegetable oils and fats (safflower oil – Carthamus tinctorious L.) 5.3%, MCT-fatty acids esterified with glycerol (caprylic acid, capric acid) , vegetable oils and fats (corn oil). Additives: Nutritional additives: Vitamins, provitamins and chemically well defined substances with similar effect: 3a910 L-carnitine 18.920 mg/kg, 3a700 vitamin E (all-rac-alpha-tocopheryl acetate) 1.430 mg/kg, 3a160 (a) beta- carotene 703.8 mg/kg. Aminoacids, their salts and analogues: 3c301 DL-methionine 18.920 mg/kg. Sensory additives: Flavoring compounds: 2b17012 L-leucine 47.410 mg/kg, 2b17010 D, L-isoleucine 37.840 mg/kg, 2b17028 L-valine 37.840 mg/kg, 2b17003 L-arginine 18.920 mg/kg, 2b17034 glycine 18.920 mg/kg , 2b620 L-glutamic acid 4.620 mg/kg. Technological additives: Binders, Antioxidants: BHT 100 mg/kg.