Vegetable oils and fats (sunflower oil), fish oil (35% EPA-25% DHA) 14.4%, glucosamine (chitosamine) from animal tissues 9.28%, chondroitin sulphate 7.13%, acids esterified fats with glycerol (capric and caprylic), products obtained from the transformation of herbs (Verbascum thapsus leaves powder) 1.42%, krill oil 1.3%, maltodextrin. Additives: Nutritional additives: Vitamins, provitamins and chemically well defined substances with similar effect: 3a700 vitamin E 35.690 mg/kg. Sensory additives: Botanically defined natural products: boswellia (Boswellia serrata Roxb ex Colebr.) Extract 14.280 mg/kg, turmeric (Curcuma longa L.) extract 14.280 mg/kg. Technological additives: E551b colloidal silica, 1c322i lecithins.